CHICKEN 65

Ingredients

Chicken : 1 kg

Chili powder : 4 tbsp

Chicken 65 masala : (optional)

Ginger garlic paste : 3-4 tbsp

Turmeric powder : 1 tbsp

Curd : 1 cup

Lemon : according to our taste

curry leaves and coriander leaves : 1bunch

Salt : according to taste

Oil : for deep frying

Maida : 2 tbsp

Corn flour: 2tbsp

 

 

Preparation method:

1.Take the chicken and wash it nicely.

2. Add salt ,tumeric,corianderpowder,curd,maida,cornflour marinate the chicken and keep it aside for 1hr.

3.Take a kadai with some oil and heat it for deep frying the chicken.

4.While deep frying the chicken add 3 to 4 curry leaves to the each set we are frying that will give u a flavour.

5.After frying the chicken squeeze the lemon on the top of it  and serve