CHICKEN 65

Ingredients

Chicken : 1 kg

Chili powder : 4 tbsp

Chicken 65 masala : (optional)

Ginger garlic paste : 3-4 tbsp

Turmeric powder : 1 tbsp

Curd : 1 cup

Lemon : according to our taste

curry leaves and coriander leaves : 1bunch

Salt : according to taste

Oil : for deep frying

Maida : 2 tbsp

Corn flour: 2tbsp

 

 

Preparation method:

1.Take the chicken and wash it nicely.

2. Add salt ,tumeric,corianderpowder,curd,maida,cornflour marinate the chicken and keep it aside for 1hr.

3.Take a kadai with some oil and heat it for deep frying the chicken.

4.While deep frying the chicken add 3 to 4 curry leaves to the each set we are frying that will give u a flavour.

5.After frying the chicken squeeze the lemon on the top of it  and serve

SOYA FLAKES SPINACH CURRY

Soya flakes : 1 cup cooked till it become tender

Spinach : 2 to 3 bunches washed and finely chopped

Ginger garlic paste : 1tbspoon

Turmeric : a pinch

coriander powder : 1 tb spoon

jeera or cumin powder : 1/2 tb spoon

fenugreek powder : half spoon

onions : 2 medium size chopped finely

Green chili paste : 3 to 6 chili grinded smoothly

Salt : according to taste

Chili powder : according to taste or 1 1/2 tb spoon

For talimpu u need urad dal,chana dal,mustard seeds and jeera or cumin

Curry leaves : 6 to 7

dry redchili : 4 to 5

 

   

 

Preparation method:

1.Cook 1 cup soya flakes till they become tender.

2. Heat oil in a pan .add  all urad dal chanadal ,mustan and cumin or jeera when they crack add finely chopped onions ,red chili and curry leaves and fry for 5min in a low flame.

3. Add ginger garlic paste and turmeric to onions fry for 2 more  min.

4.Add soya flakes and fry for 10 min in low flame.

5.Add coriander powder,salt red chili powder,green chili  paste ,jeera and fenugreek powder fry for 5 to 10 min.

6. Finally add finely cleaned and chopped spinach leaves keep in a low flame for 5 min.

7.Ready to serve. very good for health.goes very well with rice and chapathi