PUDINA OR MINT RICE

pudina or mint : 2 cups

fresh coconut : 1/4th cup

rice :2 cups

Ginger garlic flakes : 1and half tbspoon

Green chili : 4 to 5

elachi : 2 no

Dalchini or cinnamon : 2 no

Bayleaf : 1

ghee : 2 tbspoon or more

Onion : 2

curry leaves : 1

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Preparation method :

1. Grind mint leaves,green chilli , fresh coconut,ginger and garlic flakes into smooth paste and keep aside

2. cook rice and cool for 5 min till the rice separate .

3. Take a pan add 2 tb spoon ghee fry cashews till golden color and keep aside.

4. In the same pan (add some more ghee if required)heat add dalchini ,elachi , bayleaf and fry for 5 min in a low flame then add chopped onions and curry leaves till onion become gold color.

5. Add the grinded paste in the pan and fry for 5 to 8 min stirring continously in a low flame .

6.Add cooked rice to it at last add some lemon juice before serving.