Tuesday, December 2, 2008



Milk - 1/2 liter (about 5 to 6 cups)
Rice flour - 1 cup
Jaggery - 200 gms( 2 cups grated)
Ghee - 3 tbsp
cardamons - 4

Preparation Method:
Boil 1½ cups of water in abig vessel,while it starts boiling add rice flour slowly without lumps.
Off the stove.
Cool & knead it with little oil applied to your hands.
Take a small quantity of dough in your palms, start elongating into a long string in a medium size thickness or u can use murukulu making machine for preparing thalikalu.
Break this into 1 inch pieces. Finish with rest of the dough.
Take a big vessel and boil the milk.
Add the prepared riceflour pieces and cook.
After they are cooked ( it takes about 20 to 30 min) off the stove
Add the crushed jaggery (or make syrup with jaggery adding little water and springle cardamon powder before serving.
It is very tasty and can be served hot or chilled

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