Mysore pak

Ingredients:
2cups : Gram flour(besan)
Sugar : 2 1/2cups
ghee : 2 cups
cardamom pods : 10
water : 1 cup

Preparation method :
Melt ghee and add besan.
Fry for 2 minutes without changing colour.
Melt the sugar with given amount water.
Add besan to that dissolved sugar and Stir all the time on a low flame.
Assure that mixture is not burned. Stir all the time till it becomes frothy.
Add the remaining hot ghee to the Besan mixture and stir vigorously.
Add Cardmoms.
Transfer the mixture immediately into a greased plate, spinkle 1tsp of water over. Cut the mixture with a greased knife to desired pieces