Boiled egg fry

Eggs : 6 boiled and peeled

Onions : 12 finely chopped very thin

Ginger garlic paste : 1 tb spoon

Green chilli : 4 to 5

Salt : according to taste

Turmeric : 3pinches

Red chilli powder : 1 1/2 tbspoon

Coriander leaves : for garnishing]

Preparation method :

Boil the eggs in water for 10 to 20 min till they r completly bolied and peel off the boiled eggs.

Cut this each boiled egg into 2 pieces .

Heat the oil in a pan add shajjera, elachi, cinnamon sticks ,lavang fry for 2 min.

Add chopped onions and chills fry them until the onions come to gold color ,keep in a low flame.

Then add a pinch of turmeric gingergarlic paste ,salt and chilli powder and fry for 2 to 5 min.

Finally add those boiled eggs to this and mix well slowly if u want u can add 3 pinches garam masala.

Garnish with coriander leaves.

It goes very well with rice ,chapathi and naan.