PALAKURAPAPPU OR SPINACH AND TOOR DAL

ingredients:

palak or spinach : 2 bunches

toor dal : 2 cups

green chilli : 5 finely chooped

onion : 1 finely chopped

turmeric : a pinch

chillipowder : 1 1/2 tbspoon

salt : according to taste

Tamarind : lemon sized

refined sunflower oil : 3 tbspoon

mustards and jeera : 2 tbspoon for talimpu

garlic : 5pods

curry leaves : 5 to 10 leaves

dry red chillis : 5

Firstly chopp the palak finely.

Take cooker add2 cups of toor dal, 1 cup of water , chopped spinach , green ,chillies apinch of turmeric and allow to cook till 5 whistles.

open cooker and add some more water cook for 2 min in low flame ,add some tamarind juice,salt ,chillipowder cook for 5 to 8 min on low falme.

Heat refined oil in ur cooKing vessel (for talimpu)add garlicpods, mustard and jeera once they splitter add dried red chillies and curry leaves and fry for 2 min.

Finally for this talimpu add cooked toordal.yummy taste springle coriander for garnishing.

Can be served with rice and roti.