sweets

Ravva kesari

Ravva or selimona : 2 cups

Ghee : half cup

Kissmiss : 2 tbspoon

Kajju : 3 tbspoon

Elachi : 3 to 5

sugar : 2 1/2 cups

Water : 1 1/2 glass

Orange color a pinch : mixed in 1 tbspoon of water

Preparation method:

Firstly fry the selimona in ghee on a low flame till the raw smell go and keep a side.

Fry kissmiss and kaju in ghee till golden color and keep aside.

Take a vessel add water and mix sugar in it and boil for 10 to 1 5 min till the sugar dissolves completly.

Add a pinch of orange color mixed with one tbspoon water to the sugar syrup.

Add the selimona slowly to the boiling sugar syrup and mixing well without forming any lumps.

Let it cook for 2 to 3 min .

Finally add elachi powder for flavour and fried kismiss and kaju.

Very yummy taste.if u want u can make this sweet without adding orange color.

Add selimona slowly

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